Our Fishmongers' Pick - Available for a Limited Time!



Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor, and very firm texture. You’ll often find it on the menus of the world’s best restaurants, where top chefs treat it simply, either baking or broiling. Since it has few bones, the whole family will enjoy our sustainable Dover sole at home.



• Our Dover sole is Global GAP certified (the internationally recognized standard for farm and aquaculture production).

• Sustainable, continuous supply throughout the year from sustainable fisheries.

• Very firm texture - firmer than tilapia or cod.

• No "fishy" aftertaste - it's super mild, so it's a great choice for the whole family!